Tagged With: White Gull Inn
What’s A Fish Boil?
We’ve had a Low Country boil several times before. It’s a traditional dish in the low country of Georgia, Louisiana and South Carolina—a variety of shellfish, potatoes and corn are thrown into a pot with water and seasonings and cooked until done, then served. And devoured. Quickly. Because it’s delicious. So, we thought we knew … Continue reading
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Order my ebook about Savannah and Tybee Island, Georgia! Social Media
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